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Lily Simpson’s five-day healthy New Year meal plan from The Detox Kitchen

When Lily Simpson founded The Detox Kitchen in 2012, her mission was to get us eating vibrant, wholesome, unprocessed food. Through her meal-delivery service, cookbook and London delis she has succeeded, proving that eating well needn’t mean flavour-free diets. Here, Lily shares her five-day meal plan exclusively with us to inspire your New Year boost. Amy Bryant Monday Start the week ...

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