Jump to Recipe You can create so many fast, flavorful vegan meals with a humble can of chickpeas! Here are 25 of my favorite, nutritious vegan chickpea recipes for lunches, satisfying snacks, and weeknight dinners. Get the recipe Creamy Roasted Beet Hummus Sweet roasted beets lend the most beautiful, vibrant pink color to this vegan hummus recipe! Get the recipe ...

Jump to Recipe Herbed tofu feta cheese is a flavorful, healthful, DIY vegan take on traditional feta cheese. It’s a perfect addition to any grain bowl, salad, wrap, or pasta dish! It’s a snap to make and is easy to store.

Jump to Recipe This French lentil Niçoise salad is a delightful vegan spin on the classic recipe! Marinated French lentils serve as a protein source in place of eggs or tuna. The salad is bursting with flavor and texture, and it’s perfect for sharing. French lentil Niçoise salad ingredients Potatoes I used new potatoes in my salad, but you can ...

Jump to Recipe This is a simple, yet super flavorful vegan tofu egg salad. Perfect for sandwiches and tartines, wraps and crackers, and more! It’s one of my favorite every day lunchtime staples. Tofu egg salad ingredients Firm tofu Extra firm tofu is what I use most often in tofu cookery. But for this recipe, firm (rather than extra firm) ...

Jump to Recipe Vegan Irish soda bread is a simple, dairy-free version of the classic quick bread! It calls for straightforward pantry ingredients and is so easy to make—no kneading or yeast required. What is soda bread, exactly? Soda bread is a type of quick bread that uses baking soda for leavening. Because it uses chemical leavening (rather than the ...

Jump to Recipe These are the best brothy white beans! Turn a pound of dry white beans into a tender, savory, all-purpose vegan protein. This is a one-pot recipe that’s versatile, simple to make, and freezer-friendly. Ten ways to serve brothy white beans The brothy white beans couldn’t be a better investment from a meal prep standpoint. Once you make ...

Jump to Recipe Silken tofu chocolate pudding is an easy-to-make vegan dessert that tastes rich, but uses nutritious, protein-packed silken tofu as a base. Let’s wrap up the year with something sweet, yes? There’s a lot of pressure to relinquish sweets at this time of year. Online recipe content switches suddenly from holiday treats to wholesome, sensible fare for a ...

Whole wheat raisin bars are a perfect cross between a wholesome snack bar and a buttery cookie. Freezer-friendly and great for meal prep! You know those recipes that drastically exceed expectations? These whole wheat raisin bars are one of them. I had the idea for the recipe in my mind. I suspected I’d like them. After all, it’s not hard ...

Jump to Recipe This is an unfussy, uncomplicated, delightful vegan gingerbread cake. It’s light and airy, not dense, and every bite is infused with ginger and cinnamon. I know it takes a little moxie to call a recipe “the best” anything. I also know that there’s really no “best” version of a dish. Especially a classic, beloved dish. Taste is ...

Jump to Recipe This vegan lentil beet salad is one of my staple salads. It’s packed with nutrition and perfect with toast! There are plenty of festive recipes to make and think about at this time of year. But sometimes I like to interrupt all of the holiday cookies and cakes with an every day staple recipe. This lentil beet ...