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Tag Archives: Vegan

Vegan Coffee Cake with Cashew Sour Cream

Jump to Recipe This vegan coffee cake with cashew sour cream is a classic! It’s so tender, with an irresistable ribbon of cinnamon sugar running through the center and big, buttery crumbs of vegan streusel topping. The cake is made with homemade, plant-based cashew sour cream, which contributes to its moist texture. We’re nearing the end of the first week ...

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Vegan Swedish Meatballs

Jump to Recipe These cozy vegan Swedish meatballs are made with protein-rich tempeh and simmered in a creamy sauce. Served over mashed potatoes, noodles, or rice, they’re a perfect comfort food! Oh, how I love a classic comfort food meal. I’m half Greek, and the home cooks in my life when I was growing up were my mother and grandmother. ...

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Soft and Chewy Vegan Peanut Cookies

Jump to Recipe These are the best soft and chewy vegan peanut cookies! Their puffy shape and tender interior is irresistable. Creamy peanut butter is the main ingredient in an otherwise simple ingredient list, and a touch of sea salt is the perfect finishing touch. ‘Tis the season of cookies. This month, there will be festive, seasonal cookies aplenty. There ...

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Classic Vegan French Onion Soup

Jump to Recipe This classic vegan French onion soup is deeply savory and flavorful, thanks to patiently caramelized onions. It has a brothy texture and is topped with vegan cheese toasts. The cheese can be homemade, which I give instructions for, or store-bought: the choice is yours! French onion soup is a recipe that requires some time, but the steps ...

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Homemade Vegan Italian Dressing

Jump to Recipe This homemade vegan Italian dressing is so quick and easy to prepare, and it’s even more flavorful than the store-bought version! Herbs, good olive oil, and a nutritious vegan parmesan cheese, which is made with cashews and nutritional yeast, contribute to its savoriness and complexity. A lot of the recipes that I posted on this blog last ...

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Protein-Rich Vegan Overnight Oats

Jump to Recipe These protein-rich vegan overnight oats will set you up with solid morning nourishment. They offer nearly twenty grams of plant-based protein, along with fiber and Omega-3 fatty acids. This is a perfect make-ahead breakfast for busy folks or for anyone who struggles to make a nutritious morning meal a habit. Mix, refrigerate, wake up, and enjoy! Last ...

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Meal Prep Cucumber Kimchi Chickpea Lunch Boxes

Jump to Recipe If you’re feeling stumped on what to meal prep for lunch, these meal prep cucumber kimchi chickpea lunch boxes will add flavor, texture, and variety to your routine! They feature my kimchi smashed chickpea salad along with spicy marinated cucumbers, rice crackers, and greens. You can enjoy the combination of ingredients in a bowl or pack them ...

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Simple Steamed Broccolini with Tahini Dressing

Jump to Recipe Simple steamed broccolini with tahini dressing is one of my favorite, quick and easy vegetable side dish to whip up at a moment’s notice. The broccolini becomes crisp tender and mildly sweet with steaming. You can choose your favorite tahini dressing to add flavor, a creamy sauce, and healthful fats—and I provide lots of dressing options to ...

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Vegan Apple Pie with Streusel Topping

Jump to Recipe This vegan apple pie with streusel topping is packed with thinly sliced apples and covered in a cinnamon-spiced layer of big, buttery crumbs. It’s the perfect rustic fruit pie, and it’s surprisingly easy to make. I love pie. It is without a doubt one of my all-time favorite desserts, and it’s definitely my favorite fruit dessert. Yet ...

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5 Minute Vegan Streusel Topping

Jump to Recipe Vegan streusel topping will add crisp texture, sweetness, and a hint of cinnamon to the tops of your muffins, cakes, and pies. My go-to recipe takes only five minutes to prepare, and it results in nice, BIG crumbs! The right proportion of flour, sugar, and melted (not solid) vegan butter is key for achieving that texture, and ...

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