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Classic Vegan Zucchini Bread

Why this is my favorite vegan zucchini bread Here’s what I love about this quickbread: simplicity. It’s pretty much a one bowl recipe. No complicated steps, as with this pumpkin chocolate marble loaf. No mix-ins aside from the zucchini, though you’re welcome to add chocolate chips or nuts if they’re calling to you. Unlike a lot of quickbreads that I ...

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Balsamic Grilled Vegetable Burgers

Balsamic grilled vegetable burger tips Marinate overnight If you’re in a rush, it won’t hurt to marinate the vegetables here for only a few hours. But if you have the time, I recommend allowing them to marinate overnight. The veggies will absorb more flavor and soften up considerably if you give them lots of time to soak up the marinade. ...

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Vegan Peanut Butter Cereal Bites

My Favorite Sprouted O Cereal The O’s in this case are the Sprouted Oat O’s from my favorite cereal maker, One Degree Organic Foods. I could go on and on about this brand and how much I love their products. The sprouted grain breads are the most tender sprouted breads I’ve ever tried. The rolled oats are fresh, filling, and ...

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Simple Vegan Burst Cherry Tomato Pasta

Tips for the simplest summer pasta Sometimes the simplest recipes can be the hardest to get right. This one has only 4 ingredients, and it took me a few tries to make it what I wanted it to be. None of my test batches were difficult to eat, and I polished off all of the leftovers happily. But this is ...

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Vegan Cherry Cobbler

Building a vegan cherry cobbler There are lots of different approaches to making cobbler. One is to create a topping with biscuit dough that’s been shaped into rounds (that’s what I do for this peach cornmeal cobbler). You can also forgo the rounds and simply drop biscuit dough on top of fruit for a freeform, rustic effect. Cobbler can also ...

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Tangy Chili Lime Tempeh Tacos

Chili lime tempeh tips One of the ways to make tempeh more user friendly is to steam it before marinading or cooking it. I do this sometimes, and I do think it makes a difference. But it’s another step, and I don’t always want or remember to do it ahead of time. When I made this chili lime tempeh, I ...

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The Best Vegan Strawberry Scones

Ingredients for a perfect vegan scone Scone consistency is someplace in between biscuits and cake. Scones are supposed to be somewhat crumbly and layered, but they’re usually softer and more tender than a traditional, flaky biscuit. It probably won’t come as a surprise that I prefer my scones to be on the more cake-like side of the spectrum. My perfect ...

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Creamy Avocado Macaroni Salad

Avocado macaroni salad ingredients The ingredients for this salad are pretty flexible: you don’t have to use the same vegetables that I used, and there are lots of ways that you could jazz up the sauce. I wanted to keep the dish very, very simple, and the recipe reflects that. Here’s what it’s made with: Avocado I used about half ...

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Vegan Chocolate Cherry Ice Cream

Chocolate cherry ice cream ingredients You won’t need too many ingredients for this ice cream. The main components: Coconut milk I use full-fat, canned coconut milk to make the recipe. You could likely use the same amount of canned coconut cream to get a similar, but creamier result. Don’t use light coconut milk or the type of coconut milk that ...

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Smoky Glazed Carrot Dogs

Smoky Glazed Carrot Dog Ingredients The marinade here is a mix of cider vinegar, vegetable oil, smoked paprika (and plenty of it), Bragg’s liquid aminos, and maple syrup. The sauce could be modified in a lot of ways: white vinegar could work in place of cider, tamari could replace liquid aminos, and agave could stand in for maple syrup. If ...

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