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Vegan Chickpeas à la King

Jump to Recipe This vegan dish of chickpeas à la King is cozy, comforting, and quite nostalgic for anyone who’s a fan of the traditional chicken recipe! It’s super quick and easy to make, and you can serve it over rice, toast, or whatever you like. Chickpeas for chicken Clearly, the main departure I made in my à la King ...

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My Favorite Vegan Tempeh Bacon

Jump to Recipe This is my favorite recipe for tempeh “bacon,” a smoky, salty staple in my sandwiches, wraps, salads, breakfast plates, and more. This tempeh is versatile, easy to prepare, and a great source of vegan protein. What is tempeh bacon? Good question. Tempeh bacon is sort of like “nooch” or cashew cheese insofar as it’s a food that ...

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Spring Vegan Pasta Primavera

Jump to Recipe This vegan pasta primavera is lemony and creamy, yet light. It’s a perfect celebration of fresh, green spring produce, and it can be adapted for other seasons of the year, too. The first option is to use the vegan sour cream that I posted last week. That sour cream is similar to crème fraîche, and it works ...

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4-Ingredient Vegan Sour Cream

Jump to Recipe This 4-ingredient vegan sour cream recipe will become your go-to for baked potatoes, chili, nachos, pasta salad, and more. It’s a homemade, plant-based staple that’s as easy to make as it is useful!

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10 Minute Vegan Ricotta Cheese

Jump to Recipe This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it’s a nutritious, homemade staple that can be used in a variety of dishes. Plus, it’s creamy and so satisfying. Cashews + tofu (the magic formula) This vegan ricotta recipe grows out of others that I’ve tried. In particular, I’ve made past ...

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My Favorite Braised Red Cabbage

Jump to Recipe This is my favorite recipe for braised red cabbage! It’s tart, salty, and a little sweet, thanks to the addition of sliced apples. Once the onions have browned a bit, you’ll add cabbage, apples, vinegar, salt, and broth to your pot. These ingredients are simmered for about 45 minutes, or until they’re very tender and flavorful. Braised ...

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Warm Winter Squash Bowl

Jump to Recipe This warm winter squash bowl is grounding, nourishing, and wholesome. It combines sweet, roasted winter squash with gently steamed kale and a slightly spicy harissa tahini dressing. You’ll begin by roasting sweet, bright orange winter squash cubes. I do this simply, with avocado oil, salt, and pepper. Be sure to space the squash cubes in a single, ...

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Vegan Yellow Cheese Sauce

Jump to Recipe This vegan yellow cheese sauce has a melty texture and is so versatile. Use it over nachos, baked potatoes, steamed broccoli, or casseroles. It also makes a perfect vegan grilled cheese sandwich!

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Is a Clementine Just a Tiny Orange?

If you’re anything like us, you’ve grabbed a pack of small oranges at the store, only to get home and realize they’re clementines. Hey, they’re still delicious, so it’s no big, but how are clementines different from oranges? It’s true that clementines look just like adorable, tiny oranges. However, they are different. The biggest differences you’ll notice are in their ...

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Frozen Veggies Are Cheaper, But Are They as Healthy?

We’re all looking for ways to save money at the grocery store. One common suggestion is to switch out your fresh produce for frozen, but is this as healthy? You can rest easy, because we have some good news for your diet and wallet: frozen vegetables are, indeed, just as healthy as the fresh stuff. But how does freezing help veggies ...

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