This healthy tuna casserole is gluten-free, dairy-free, and high in protein! It’s a perfect family and kid-friendly dinner for a busy weeknight. This casserole is made from pantry staples and is a great make-ahead dinner option. I feel like we’re in a weird time warp right now. Everything has slowed way down and I feel like the kids are getting ...

Nutrition in this recipe is delivered by 100% Florida Orange Juice, which gives the dip its citrus flavor and joins with avocado in creating a velvety texture (perfect for corn chips or pita chips, as you like). The vitamin C in 100% orange juice supports the immune system, while electrolytes, including potassium, help to maintain hydration. Vitamin C also supports ...

This vegan tomato soup and grilled cheese comes straight from the pantry, with a little help from the fridge. The bread is my classic white sandwich bread, since I made a fresh loaf yesterday. The soup is homemade and very simple: just vegan butter or olive oil, tomatoes, salt, pepper, broth, and cashew cream if you like, for extra creaminess. ...

Instead of serving them as I usually serve burgers—with plenty of ketchup, sometimes lettuce and tomato—I served them with a schmear of hummus and a little spinach salad (baby spinach, olive oil, lemon, salt, pepper). The meal was refreshing yet filling, which is what I wanted it to be, and it was too good for me not to share with ...

I’m not attempting to share a definitive tsoureki here by any means; that would be impossible, since it’s a bread that probably varies from family recipe box to recipe box. I’m sharing the tsoureki that’s most like the one I remember from childhood: light and tender, sweet but not dessert-y, fragrant with the smell of mahleb but very, very light ...

Every time I cut a loaf open for the first time, I have to pause and smell the buttery interior and marvel at how light and fluffy the crumb is. It’s really the ideal sandwich bread: soft, easy to slice, perfect for making toast, and with a crumb that’s tender but also tight enough to hold any and all of ...

Adaptation is what I had in mind when I made this flavor-forward pantry salad today. I wanted it for myself, of course, and the leftovers for the rest of my week. But I was also thinking about something that I could offer to you that’s easygoing, adaptable, and nourishing. Grains, beans, veggies, and vegan umami add up to exactly that. ...

Hi all! Checking in today with a veggie-forward, sunshine-colored meal—because we could all use a little sunshine right now. Even before this current moment, I was greeting the winter months with a focus on ingredients that can help to support the immune system. This includes vitamin C, folate, potassium, thiamin, and vitamin D, all of which are present in 100% ...

One Degree Organics is my go-to source for wholesome cereals, oats, and flours that are not only vegan, but also organic and grown without animal-based fertilizer. The brand’s oats, which come in quick oat, steel cut oat and rolled oat forms, are also free of glyphosate, an herbicide that may have implications for health. You can check out more on ...

Over time, I’ve learned that I like these types of snacks best when I use more dates than nuts, hence the ratio of ingredients in the recipe. When you process all of the ingredients, be sure to process for a good long time (at least a full minute), until the mixture is already sticking together in the food processor. That’s ...