Jump to Recipe You can create so many fast, flavorful vegan meals with a humble can of chickpeas! Here are 25 of my favorite, nutritious vegan chickpea recipes for lunches, satisfying snacks, and weeknight dinners. Get the recipe Creamy Roasted Beet Hummus Sweet roasted beets lend the most beautiful, vibrant pink color to this vegan hummus recipe! Get the recipe ...

Jump to Recipe These vegan tempeh meatballs are simple to make and incredibly versatile. They’re also packed with plant-based protein! Use them for an instant protein boost in any grain bowl or pasta dish. Shape The next step is simple: just roll the mixture into meatballs! I made each of my meatballs about 1 1/2 inches in diameter. The mixture ...

Jump to Recipe These vegan banana walnut muffins are the perfect breakfast treat! They’re sweetened with ripe bananas and have a little crunch from chopped walnuts. They’re so easy to make, and you can freeze them for future morning meals or snacks.

Jump to Recipe Herbed tofu feta cheese is a flavorful, healthful, DIY vegan take on traditional feta cheese. It’s a perfect addition to any grain bowl, salad, wrap, or pasta dish! It’s a snap to make and is easy to store.

Jump to Recipe Lentils are a mighty source of plant-protein and a game changer in vegan cooking. Here are 25 versatile & nutritious lentil recipes that I know you’ll love! Get the recipe Lentil Tomato Pasta Stew This one-pot, plant-based lentil tomato pasta stew is so cozy, hearty, and comforting! It's also packed with nutrition from vegetables and legumes. Easy ...

Jump to Recipe This French lentil Niçoise salad is a delightful vegan spin on the classic recipe! Marinated French lentils serve as a protein source in place of eggs or tuna. The salad is bursting with flavor and texture, and it’s perfect for sharing. French lentil Niçoise salad ingredients Potatoes I used new potatoes in my salad, but you can ...

Jump to Recipe These vegan carrot cake cupcakes have all of the goodness of traditional carrot cake, in an adorable, single-serve package! They’re the perfect treat for springtime, and they’re also great for birthdays and other celebrations. Vegan cream cheese frosting The cream cheese frosting that adorns the carrot cake cupcakes is my favorite dairy-free frosting ever. I like it ...

Jump to Recipe This is a simple, yet super flavorful vegan tofu egg salad. Perfect for sandwiches and tartines, wraps and crackers, and more! It’s one of my favorite every day lunchtime staples. Tofu egg salad ingredients Firm tofu Extra firm tofu is what I use most often in tofu cookery. But for this recipe, firm (rather than extra firm) ...

Jump to Recipe These vegan baked stuffed apples are a delicious, wholesome treat! Enjoy the benefits of whole fruit with a warm, delicious streusel filling. The apples are perfect for snacking, dessert, or breakfast. Before making the baked stuffed apples, I was lucky enough to get a delivery of New York State RubyFrost apples. These apples are so special. They’re ...

Jump to Recipe This creamy mushroom spinach orzo is a fast, one-pot recipe for busy nights! It’s plant-based and features cashew cream in place of dairy. Spinach and mushrooms add texture and nutrition to the recipe. Optional additions As I mentioned above, chickpeas and white beans would be good means of adding plant-protein to the mushroom spinach orzo. Diced, smoked ...